In the mood for something simple, colorful yet burst with flavor? Are you inspired by fruits and vegetables like me and want to turn a simple salad into a colorful crunchy meal?
This is an easy recipe anyone can make it:
Curious about those little brown pieces in the salad? It’s French caviar. That’s an option. I bought it when I was in Paris a couple of months ago and happened to have it. And, I grew up on this thing.
If you still want to elevate your salad and add caviar you don’t have to go to Paris to buy it, although I highly recommend a trip to this magnificent city.
I love fresh juicy looking avocado, don’t you? It’s the star of this recipe.
ripe sliced avocado
firm chopped tomato
small chopped onion
fresh chopped handful cilantro
3 tbsp olive oil
juice of one lemon
salt and black pepper to taste
french caviar (optional)
fresh sliced country bread
Preparation: Gently mix vegetables (except the avocado) in a large bowl with the cilantro, olive oil, lemon juice, salt. On a beautiful plate place the fresh salad in the center, top it with sliced avocado, garnish with caviar and fresh black pepper. Do not forget fresh country bread, warm or toasted, on the side. Add a soft butter ball on a tinny plate if you wish to go fancy.
Recipe for the home baked beer bread in the image will follow.
Tip For a nutty crunch top salad with roasted pecans, let flavors blend for ten minutes before you enjoy it. Too hungry? don’t wait.
Eat. bon appetit.