Deep in color and transparency the glaze is gently poured over the pears drips from top to bottom, creating this perfect little puddle on the plate – a perfect warm blanket for a scoop of vanilla ice cream – it will awaken all your senses!
It’s a favorite in my family and among friends and one of the easiest to make. The idea is to use an aged balsamic vinegar – the best you can efford.
4 firm pears, peeled and left whole (Bosc work well)
2 cups of water
½ cup of a good quality aged balsamic vinegar – the best you can efford.
3 tbsp dark brown sugar
3 tbsp honey
1 tsp cardamon seeds, crashed
vanilla ice cream (optional)
From the bottom of the pears cut a small slice so pears can stand upright.
In a medium heavy sauce pan combine water, balsamic vinegar, sugar and spices. Lay the pears in liquid and bring to a gentle boil on a medium/high heat. Cover the pot half way with a lid (so not to cause an over-spill), reduce to simmer. Cook pears for about 30 min or until tender, making sure you turn pears at least once.
Remove pears from the pot and set a side to cool. Continue to cook the balsamic glaze on a medium/high heat until thickens and sauce reduced to about half a cup. At this time the sauce turns into a beautiful transparent dark glaze. Remove from heat and let cool. The sauce thickens a little bit more while cooling. Remove bits of spices if you want. I usually leave it.
On a beautiful dessert dish place pears, or a single pear, upright. Gently spoon the warm balsamic glaze over the pear. Add a scoop of vanilla ice cream if desired and garnish with fresh mint leaves.
Serve it to yourself of course, and guests – you don’t have to say a word. They will.
Eat. Bon apptite