You aren’t really surprised are you people?
This is the easiest most delicious cheese cake you’ll ever make.
Would you be surprised if I told you that I grilled the grapes for extra super flavor? good heh? or would you be surprised if I told you there is no cream cheese involved (the “usual stuff”) in my recipe? Would you be even more surprised if I told you that the cake didn’t have a chance to chill long enough before “hungry for dessert mom/honey I’m desperate” kinda mouths gobbled it? (well, maybe not on that one). Continue reading
Moment of appreciation
I love baking and doing a lot of cooking in my kitchen, especially now that my kitchen is about to have a new face-lift, it’s so exciting and i know i will spend a lot of time there. But that’s on another post. In the meantime, i wanted to share something…well personal I’d say…you see i started this blog not only because i love to cook but also because of my deep appreciation to my mom’s life lessons…among are many cooking lessons too and honestly, i did not think i will find the time to post my creations often nor did i expect to have feedback. This blog is also a tool for my friends, those who don’t know how to cook, to simply check out my recipes, enjoy the images, remember the food they ate at my house and learn something.
Moment of truth and Thank You
But recently, I got an email informing me that SugarLoco liked my Upside down Apple cake recipe and that they ask permission to share it on their website. Talking about feedback people. I immediately check their site and found out that really, these people are sugar lovers. They love decadent and sweet. It’s a fun website with lots of beautiful pictures and delicious recipes and inspirations. Check them out.
Again, i want to thank SugarLoco for including me in their colorful, delicious and inspiring “real estate”.
Here is a little sweet reminder:
My Upside down apple cake/tatin. Yum!
Thank you all for your support.