Landed after a long tiring business trip, he drove back home from the airport. It was late. He felt smelly and exhausted.
He couldn’t wait to see his wife and daughters. He longed to be laying in his soft bed again, have his favorite food, have her arms massaging his tight neck. He longed to be treated to his favorite dessert.
Recharged by the cool shower he had a scrumtious meal, while his handsome nose sensed the strong aroma of Vanilla roaming in the air on the first floor. He looked at her and his eyes moved around the room. He spotted something. He spotted little mini cheesecakes orderly arranged on a tray, at the far end of the room. He knew what would happened next. Those cheesecakes she made, not plenty, waited just for him. Still, they felt hot and he decided to wait. Slowly, he fell into light sleep.
But I just saw them, he later said rubbing his eyes, where did they all go?
I’m sorry but I could not stop eating these bad boys! Phew.
Is there anything better than mini cheesecakes? well yeah if I really put my mind into it but that’s another post. Think about it – mini desserts – few bites – easy on the calories and the guilt trip, right? Wrong!
Why are they so addictive you are asking? o.k. I’ll tell you: they are little cuties, fabulous, scrumptious, mouth filling, surprising and delicious…with mini chocolate chips…in mini cups…in mini-mum effort.
I’m sure there are many mini’s out there and you don’t have to take my word for it, but these are my mini perfects, a delight to eat, easy to make, requires almost no time and so cute I want to hug them. Not only that but they are much more fun when served up-side-down.
Oh, allow me to enlighten you with one tip that will make you feel naturally and legally high: shamelessly pour my chocolate ganache over a mini cheesecake. Talk to me later.
(making between 15-20)
1 8 oz. low-fat cream cheese, softened
1 c. low-fat plain yogurt
1/2 c. granulated sugar
1 tsp. vanilla paste
pinch of kosher salt
mini semi-sweet chocolate chips
baking cupcakes liners