Worry less cook more – My Adventure in Lake Tahoe

Hello everyone,

This morning when I opened my email box for the first time after ten days being away from the screen, which was a much-needed break, I found lots of emails containing new year resolutions from pins, clients, friends. Honestly, I did not want to pay too much attention to my email box (just today) since most of the emails repeat themselves but it gave me food for thought.

I have a different take about this whole “resolution” thing people are so hooked about this time of year. I’m the kind of person who makes promises only if I know I am going to keep them. Sometimes challenging but doable. And so I decided to declare, and as a promise to my other half, my short to the point goal I should call it, not only for the new year but for each new day that is given to me. A promise that’s easier said then done. But I will do my best to keep it.

Dedicated to me, the Mr. and my family:

i will worry less.

i will worry much less.

and everything else

will pretty much fall

in the right place.

This is also the perfect time to share something special – a place I just visited for the first time and heard so much about  – Lake Tahoe. Let me tell you – This. Place. Is. A.MAZING

Besides of the fact that we had to deal with a lot of ice, the change of scenery was like a fresh breath…and a cold one too. It was particularly surprising to me that Lake Tahoe remained sparkly and crystal clear as if it was a sunny summer day and at the same time surrounded by gorgeous white blanket of ice. In the morning a subtle layer of fog would cover most of the lake as I watched houses that were build right on the edge of the surroundings hills and imagine my house having a view just like that. I’m speechless.

I’ll let the pictures do the talking:

beautiful images of lake tahoe

beautiful lake tahoe trip

beautiful images of lake tahoe

beautiful images of lake tahoe

beautiful images of lake tahoe

beautiful images of lake tahoe

beautiful images of lake tahoe

Now here I have to speak. Here not only did I worry less, I cooked less. We stayed at a beautifully constructed hotel that has a touches of modern and eclectic mix. Natural stone floors with muted color hand-made rugs. What a chic contrast. Bee-utiful. And of course, I always look at how food is presented and here is no exception – oversize dining table filled with desserts and sweet goodies. Not that I ate any of them.

I made no secret of the fact that I love to wash my eyes with beautiful food and beautiful things. I love the idea of designing food but not to a point where it becomes a museum piece, oh no. But home-made casually yet attractively placed and showcased, to make me want to touch it and eat it too. It was a delight to my eyes. (and no, I’m not on a diet).

Holiday re-celebration and a Thank You note

Life is too short, so why not to post this mouth-watering, delectable, yummy cake and drink festive recipes twice?

Remember my  Upside down Upple (Apple) Tatin cake recipe? I wrote about it a while ago and sure enough and to my big surprise, this recipe got a lot of attention here. On my travels to Israel and France I’ve been asked to make it over and over for family and friends after they saw the post.

And now, another cool LifeStyle website based in the U.K “found” my cake and drink recipes, loved it and posted them on their site, calling my Kahlua drink a Halloween drink recipe. I don’t celebrate Halloween but you know what? my brain is so happy now I’m almost speechless.

Thank you monstersandcritics.com for the lovely shutout.

Thinking about my Kahlua Cocktail recipe, it is festive – it has one of my most favorite liquor, Kahlua (actually it’s the only liquor I like). It has heavy cream and cinnamon for a touch of spice. I love the texture, the color and of course the taste. It sure is a festive drink for any occasion.

delicious halloween kahlua cocktailMy Kahlua Cocktail recipe

delicious upside down apple cake

But first, and this should go on top, I must apologize for not posting new recipes for a while because of life. Life simply takes over lately that I hardly got any time left to rest my head on a pillow or the edge of my newly tufted sofa. You know how it is, for us October is a month of anniversaries and birthday parties, deadlines at work, school volunteer, re-decorating and re-arranging furniture around the house, winterizing and “festivizing” it for the holidays  – all good – and that makes me very happy but really short on time. Yet, this post is a very good reason for me to get in touch with you and my beloved food blog, the creative and fun outlet that makes me feel at home. To celebrate, again, with you all, my recipes and my life in my new kitchen (I know – photos will come soon).

I thank again all those who follow, read, comment, link to my Sense of Hummus home. I couldn’t be happier.

 I am going now to prepare this yummy Kahlua cocktail again. I have all the reasons to feel festive.

HAPPY HOLIDAY SEASON TO YOU ALL.