I love authentic Moroccan food. There is no second to its richness, texture, flavors and the awesome verity in Moroccan cuisine makes it a very happy food. One of my favorite is couscous but not the kind that comes in a box. No! I’m glad my mother doesn’t read my blog, if she knew I used instant couscous in this recipe (quick and easy but delicious), she would never let me in her house again. So lets just keep is between the two of us shall we.
But I’m hungry for the real deal here, the kind of couscous my mom prepares from scratch. The kind of couscous that if you start to cook it early in the morning, you might be able to finish on your child’s graduation day. That’s how long it takes to make it. Is labor of love worth the hassle? let’s think: it’s fluffy, airy, versatile, delicious and takes on any flavors you top it with, simply 100% customizable to your own juice buds. I’d say Yes. Do I make it from scratch? On occasions, depending on my mood. But that’s another post.
Paris is loaded with top-notch restaurants, especially middle eastern ones that prepare my kind of couscous. I will not mention what they top the couscous with but it’s…oh, I can’t even describe it. But I’ll tell you anyway, they top it with Chicken Tagine, spicy sausage, tender meat, lamb, or simply cooked vegetables that make this dish blast with flavor. Almost the same as my mom’s.
Besides, when you’re in Paris can you go wrong with food? most chances, in my opinion, no.
This is my favorite spot when I visit Paris with my husband, located in Place de la Madeleine . This is the view from our window so it was easy to check when this place opens.
I love to explore goodies in Paris especially Moroccan food but let’s get things straight here – I am not talking about Morocco, a country that got me in every sense of the every way, the core of all everything Moroccan.
But Morocco, in a future post.